🎉 Party Tray Menu

Rich tomato-based Filipino beef stew with potatoes and bell peppers.

Oven-baked beef ribs, tender and seasoned with special herbs.

Traditional beef marrow soup with corn, cabbage, and vegetables.

Grilled marinated chicken leg quarter in Filipino-style spices.

Sweet Filipino-style skewered pork barbecue.

Savory pork blood stew with pork meat and vinegar.

Chopped pork head and liver seasoned with calamansi and chili.

Roasted pork belly with crispy skin and juicy meat.

Deep-fried pork leg served with vinegar soy dip.

Grilled pork belly marinated in soy and spices.

Filipino pork spring rolls served with dipping sauce.

Sweet and smoky barbecue ribs made from beef cut.

Pan-seared shrimp in garlic and butter sauce.

Crispy fish fillet with sweet and sour sauce.

Shrimp cooked in creamy coconut milk with vegetables.

Sizzling boneless milkfish with onions and chilies.

Stuffed milkfish with vegetables and ground meat.

Peanut-based stew with mixed seafood and vegetables.

Stir-fried rice noodles with assorted seafood.

Fragrant fried rice with toasted garlic bits.

Dried taro leaves cooked in coconut milk and chilies.

Peanut stew with assorted vegetables and annatto oil.

Sweet-style spaghetti with hotdogs and ground beef.

Filipino-style baked pasta with cheese and meat sauce.

Rice noodles with shrimp sauce, eggs, chicharon and garlic.

Thin rice noodles stir-fried with vegetables and meat.

Egg noodles stir-fried with soy, meat, and vegetables.

Combination of bihon and canton noodles with toppings.