top of page

IE1645D – Square Chafing Dish with Square Mesh Vent Lid (Bright Gold Finish, Decorative Purple Geometric Base)

 

BODY MATERIAL:
• Constructed from premium-grade stainless steel, providing long-lasting durability, resistance to corrosion, and professional hygiene standards.
• Designed for heavy-duty use in hotels, restaurants, and upscale catering.

 

COLOR & FINISH:
Lid: Radiant bright gold finish with an integrated perforated mesh vent insert, ensuring proper steam release while enhancing food presentation.
Body: Polished silver-tone stainless steel food pan with reinforced rim for strength and resilience.
Base: Decorative purple geometric-patterned panels framed by strong matte black legs, adding a bold and stylish visual statement.

 

SIZE: DIMENSIONS (APPROX.):
• 455 × 410 × H300 mm

 

WEIGHT:
• Approx. 6–7 kg — lightweight yet sturdy for professional catering use.

 

LID TYPE:
• Hinged mesh vent lid in bright gold finish with perforated steam-release design.
• Wide ergonomic handle in stainless steel for comfort and safety.
• Smooth hinge mechanism for convenient, hands-free serving.

 

SUPPORTING LEGS & BASE:
• Four matte black reinforced legs for maximum stability.
• Purple decorative geometric base creates an upscale, modern buffet look.

 

CAPACITY:
• Approx. 5–6 liters, ideal for entrées, sides, or specialty hot dishes.

 

HEATING METHOD:
• Compatible with both fuel burners and induction heating plates.
• Provides reliable, consistent heat throughout service.

 

USE:
• Perfect for weddings, hotel buffets, banquets, and luxury catering functions.
• The bright gold mesh lid elevates the presentation with a premium, eye-catching look.

 

CLEANING:
• Stainless-steel food pan is removable for easy cleaning and refilling.
• Bright gold mesh lid and purple decorative panels are designed for easy wipe-clean maintenance.
• Quick disassembly ensures hygienic upkeep for professional catering operations.

 

Square Chafing Dish-Square Mesh Vent Lid (Bright Gold, Purple Base)#IE1645D

C$0.00Price
Quantity
    bottom of page