IE1323D – Square Chafing Dish with Circular Mesh Vent Lid (Gloss Black Finish, Polished Silver Body)
BODY MATERIAL:
Made from high-quality, food-grade stainless steel for long-lasting durability, hygiene, and corrosion resistance.
Designed for professional use in luxury hotels, banquet halls, and premium catering services.
COLOR & FINISH:
LID: Striking gloss black finish with an integrated circular mesh vent lid, providing controlled steam release and a sleek, modern look.
BODY: Polished silver stainless-steel body with mirror finish for a sophisticated, professional presentation.
HANDLE: Ergonomic stainless-steel handle for safe, comfortable lifting and smooth operation during service.
SIZE: DIMENSIONS (APPROX.):
470 × 450 × H300 mm
WEIGHT:
Approx. 6–7 kg, optimized for portability and stable countertop placement.
LID TYPE:
Hinged circular mesh vent lid with fine perforations to balance heat and moisture, preserving food texture and freshness.
Precision hinge mechanism for effortless opening and hands-free convenience.
Front-mounted stainless-steel handle ensures a secure and elegant grip.
SUPPORTING LEGS & BASE:
Integrated stainless-steel base with non-slip black feet for improved stability and table surface protection.
Square base design maximizes space efficiency while maintaining even heat distribution.
CAPACITY:
Approx. 6–7 liters, ideal for side dishes, soups, or smaller entrée portions.
HEATING METHOD:
Compatible with standard chafing fuel burners (gel or wick type) and optional electric heating bases.
Ensures uniform heating across the food pan for extended buffet service.
USE:
Perfect for hotel buffets, wedding receptions, banquets, and upscale catering events.
The gloss black mesh lid offers a refined, contemporary touch, elevating visual presentation while ensuring proper steam ventilation.
CLEANING:
Removable stainless-steel food pan for quick cleaning and hygienic maintenance.
Gloss lid and stainless-steel surfaces are fingerprint-resistant and easy to wipe.
All components detach easily for efficient sanitation and storage between events
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