IE1379A – Rectangular Chafing Dish with Circular Hammered Vent Lid (Bright Copper Finish, Polished Silver Body)
 
BODY MATERIAL:
Constructed from premium food-grade stainless steel, ensuring superior durability, hygiene, and long-term resistance to rust and corrosion.
Expertly designed for professional catering, luxury hotel buffets, and banquet service, this model provides exceptional performance, reliability, and elegant presentation quality suitable for high-end dining environments.
 
COLOR & FINISH:
LID:
Distinctive bright copper finish with an integrated circular hammered vent panel positioned at the center of the lid.
The hammered insert enables effective steam ventilation, maintaining consistent serving temperature and preserving food freshness throughout service.
Its luminous copper tone delivers a warm, radiant contrast—capturing a luxurious and classic aesthetic that complements both modern and traditional buffet themes.
BODY:
Mirror-polished silver stainless-steel body, offering a sleek reflective surface that pairs harmoniously with the vibrant copper lid for a premium, high-contrast look.
HANDLE:
Front-mounted, mirror-polished stainless-steel handle ergonomically shaped for comfortable grip, safe handling, and smooth operation during service.
 
SIZE: DIMENSIONS (APPROX.):
585 × 455 × H375 mm
 
WEIGHT:
Approx. 7.5–8.0 kg, offering balanced stability while remaining portable and practical for professional catering setups.
 
LID TYPE:
Rectangular hinged lid with a built-in circular hammered vent, supported by a smooth, silent hinge mechanism that ensures effortless and controlled opening.
The hammered vent surface enhances visual depth while reducing condensation, maintaining optimal food texture and temperature.
 
SUPPORTING LEGS & BASE:
Features arched, mirror-polished stainless-steel legs providing both structural stability and elegant elevation for buffet display.
Includes a dual fuel holder tray, compatible with standard gel or wick-type chafing burners, ensuring even and consistent heat distribution across the food pan.
 
CAPACITY:
Approx. 8–9 liters, ideal for serving main entrées, rice, or specialty dishes in banquet, hotel, and high-capacity catering operations.
 
HEATING METHOD:
Compatible with both traditional chafing fuel burners and electric heating bases, offering flexibility for various event settings and service styles.
The stainless-steel construction ensures uniform heat transfer, keeping dishes warm and appetizing for extended buffet hours.
 
USE:
Perfect for luxury hotels, weddings, corporate banquets, and upscale catering functions seeking a refined yet professional presentation.
The bright copper lid combined with the mirror-polished silver body creates a striking, high-end centerpiece that elevates any buffet line or event display.
 
CLEANING:
Designed for easy maintenance with removable food and water pans for efficient washing and sanitation.
Both copper and polished silver surfaces are resistant to fingerprints and smudges, maintaining a clean, brilliant appearance after repeated use.
All detachable components are simple to disassemble, clean, and reassemble—ensuring long-lasting professional performance and impeccable hygiene standards.