IE1382A – Rectangular Chafing Dish with Circular Hammered Vent Lid (Matte Gold Finish, Polished Silver Body)
 
BODY MATERIAL:
Made from high-quality, food-grade stainless steel to ensure lasting durability, hygiene, and superior resistance to corrosion.
Expertly designed for luxury hotels, banquets, and professional catering environments, this model offers a refined balance of performance, reliability, and premium aesthetics.
COLOR & FINISH:
LID:
Elegant matte gold stainless-steel lid featuring an integrated circular hammered vent panel at the center.
The hammered insert provides controlled steam ventilation, maintaining optimal food temperature and freshness throughout service.
The matte gold tone offers a muted, satin finish—less reflective than bright gold, with a soft, brushed texture that exudes timeless sophistication.
This subtle, understated color gives the chafing dish a classic luxury appeal, ideal for upscale buffet setups that favor warm, elegant tones over high-gloss metallic finishes.
BODY:
Mirror-polished silver stainless-steel body, providing a sleek, reflective contrast that enhances the depth and warmth of the matte gold lid.
HANDLE:
Front-mounted ergonomic stainless-steel handle in polished silver, designed for a secure, comfortable grip and professional ease of operation.
 
SIZE: DIMENSIONS (APPROX.):
585 × 455 × H375 mm
 
WEIGHT:
Approx. 7.5–8.0 kg, ensuring sturdy stability while allowing convenient portability.
 
LID TYPE:
Rectangular hinged lid with an integrated circular hammered vent panel, supported by a smooth hinge mechanism that enables gentle, silent opening and controlled closure.
The vent design promotes effective airflow and heat balance, reducing condensation and maintaining food warmth during long service hours.
 
SUPPORTING LEGS & BASE:
Built with arched stainless-steel legs, providing solid support, balanced elevation, and elegant curvature for enhanced buffet presentation.
Includes a dual fuel holder tray compatible with both gel and wick-type burners for even, consistent heat distribution.
 
CAPACITY:
Approx. 8–9 liters, ideal for serving main courses, rice, or pasta dishes in professional buffet and banquet setups.
 
HEATING METHOD:
Compatible with traditional chafing fuel burners and optional electric heating plates, offering flexibility for both indoor and outdoor catering.
Ensures even heat dispersion across the food pan for consistent serving temperature.
 
USE:
Perfect for luxury weddings, hotel banquets, fine dining buffets, and corporate catering, this model showcases refined elegance through its matte gold lid with hammered vent detailing.
Pairs beautifully with bright gold or silver chafing dishes for coordinated, multi-tone buffet layouts that reflect a high-end professional presentation.
 
CLEANING:
Features removable food and water pans for easy cleaning and hygienic maintenance.
The matte gold brushed lid finish resists fingerprints and watermarks, maintaining a refined satin sheen even after repeated use.
All components are easy to disassemble and reassemble, ensuring long-lasting durability and convenience for professional kitchens.