IE1384C – Rectangular Chafing Dish with Circular Hammered Lid (Matte Copper Finish, Polished Silver Body)
 
BODY MATERIAL:
Expertly crafted from high-grade, food-safe stainless steel, ensuring exceptional durability, hygiene, and resistance to rust and corrosion.
Purpose-built for luxury hotels, fine dining establishments, and professional catering services, this rectangular chafing dish combines timeless craftsmanship with dependable performance for premium buffet presentations.
 
COLOR & FINISH:
LID:
Elegant matte copper stainless-steel lid featuring an integrated circular hammered panel at the center.
The hammered texture enhances light diffusion across the surface, creating a handcrafted, artisanal look with subtle sheen rather than a bright mirror reflection.
Its matte copper tone projects warmth and understated luxury — a perfect balance between classic charm and modern sophistication.
This finish pairs beautifully with black, gold, or silver variants for cohesive buffet setups.
BODY:
Mirror-polished silver stainless-steel body with smooth, seamless edges for a refined, professional appearance.
The silver base complements the matte copper lid, creating a striking two-tone aesthetic that stands out in elegant dining environments.
HANDLE:
Front-mounted ergonomic stainless-steel handle with a mirror-polished finish ensures safe, easy, and comfortable lid operation during service.
 
SIZE: DIMENSIONS (APPROX.):
585 × 455 × H375 mm
 
WEIGHT:
Approx. 7.0–7.5 kg — well-balanced for both sturdy display stability and convenient portability.
 
LID TYPE:
Rectangular hinged lid with a circular hammered centerpiece, engineered for smooth, quiet motion and easy one-hand operation.
The hammered copper surface minimizes condensation buildup and helps retain consistent food warmth and texture.
 
SUPPORTING LEGS & BASE:
Features arched stainless-steel legs for elevated buffet presentation and strong structural stability.
The dual fuel holder tray accommodates standard chafing fuel or wick burners, ensuring even heat distribution and stable serving temperature during extended service.
 
CAPACITY:
Approx. 8–9 liters — ideal for main entrées, rice dishes, pasta, or buffet-style specialties.
 
HEATING METHOD:
Compatible with both traditional chafing fuel burners and optional electric heating plates, offering flexibility for a variety of event settings and catering operations.
Provides even heat retention and consistent serving temperature for professional use.
 
USE:
Perfect for premium hotel buffets, wedding receptions, banquets, and fine dining events, where presentation quality and durability are essential.
The matte copper finish delivers a soft, warm tone that complements rustic, industrial-chic, or luxury-modern décor styles.
 
CLEANING:
Includes removable food and water pans for efficient, hygienic cleaning.
All surfaces are polished and stain-resistant, maintaining their elegant finish even with frequent use.
Designed for easy disassembly, quick sanitation, and long-term professional reliability.