IE1385A – Rectangular Chafing Dish with Circular Hammered Lid (Gloss Black Finish, Polished Silver Body)
 
BODY MATERIAL:
Expertly crafted from high-quality, food-grade stainless steel to ensure superior durability, hygiene, and long-term corrosion resistance.
Designed for luxury hotel buffets, fine-dining restaurants, and professional catering services, this model combines refined aesthetics with reliable functionality suitable for high-volume use and premium event presentations.
 
COLOR & FINISH:
LID:
Striking gloss black stainless-steel lid featuring an integrated circular hammered panel at the center.
The hammered texture creates elegant light reflections and adds a luxurious visual depth while maintaining a modern, high-contrast appeal.
Its deep, mirror-black tone enhances sophistication—perfect for formal banquet themes and upscale buffet designs.
BODY:
Mirror-polished silver stainless-steel body provides a sleek, reflective contrast to the bold black lid.
The rectangular shape offers generous serving capacity and aligns seamlessly with square and round variants for cohesive buffet setups.
HANDLE:
Front-mounted ergonomic stainless-steel handle, polished to a mirror finish for easy, secure, and comfortable grip during operation.
 
SIZE: DIMENSIONS (APPROX.):
585 × 455 × H375 mm
 
WEIGHT:
Approx. 7.0–7.5 kg — optimized for strength, stability, and ease of portability in professional catering environments.
 
LID TYPE:
Rectangular hinged lid with circular hammered centerpiece, engineered for smooth and quiet operation.
The hammered center detail provides subtle ventilation and prevents condensation buildup, helping maintain ideal food temperature and freshness throughout service.
 
SUPPORTING LEGS & BASE:
Equipped with gracefully arched stainless-steel legs that provide firm balance and an elevated display height.
The base includes a dual fuel holder tray compatible with standard chafing fuel or wick burners, ensuring consistent heat distribution and easy temperature control.
 
CAPACITY:
Approx. 8–9 liters, ideal for main courses, pasta dishes, rice entrees, and other high-volume buffet selections.
 
HEATING METHOD:
Supports both traditional chafing fuel burners and optional electric heating plates.
Ensures even heat retention and stable temperature for extended buffet or banquet operations.
 
USE:
Ideal for luxury hotels, fine dining venues, banquet halls, and high-end catering services.
The gloss black and silver combination projects timeless elegance, making it suitable for both modern and classic event settings.
Complements other finishes—gold, copper, or silver—within the same series for coordinated buffet arrangements.
 
CLEANING:
Features removable food and water pans for quick and hygienic cleaning.
All components have smooth, polished, and stain-resistant surfaces that maintain their mirror shine even after frequent professional use.
Engineered for effortless maintenance, long-term performance, and visual excellence in any catering environment.